Sunday Lunch Menu

 Bread & soup £4.95
Chicken liver parfait with brioche toast £7.50
Heritage carrot stew with puff pastry £6.50
Grilled mackerel fillet with beetroot & horseradish £6.95

Roast beef, Yorkshire pudding, roast potatoes & vegetables £13.95
Roast loin of pork, crackling, roast potatoes & vegetables £12.95
Spinach & ricotta frittata with a stacked tomato salad £9.95
8oz beef burger, mature cheddar & smoky bacon with coleslaw & fries £11.95
Cumberland sausages, creamy mash & onion gravy £10.50

Chips • Cauliflower cheese • Mac & cheese • Seasonal veg £2.95

Sticky toffee pudding with salted caramel ice cream £5.50
Panna cotta with strawberry jam £5.50
White chocolate cheesecake £5.50
Selection of British cheeses £6.95
Selection of ice cream £4.95