Sunday Lunch Menu

Starters

Soup of the day £5.50

Crispy whitebait & garlic mayonnaise £6.50

Smoked mackerel with chive & new potato salad £7.00

French toast, gruyere & creamy garlic wild mushrooms £7.50

Pigeon breast, shallot & apple confit, calvados cream sauce £7.95

Crab & crispy noodle dumpling, Asian slaw & sweet chilli sauce £7.95

 

Classics

Roast beef, Yorkshire pudding, roast potatoes & vegetables  £15.50

Roast leg of lamb, mint sauce, roast potatoes & vegetables  £14.50

Beer battered haddock, chips & crushed peas £13.50

Beef burger, emmental & bacon topping, coleslaw & chips £13.50

 

Mains

Puy lentil bolognese on linguini £12.50

Pan-roast chicken supreme, mushroom & shallot white wine sauce, mustard mash £14.95

Pan fried cod with cannellini bean & spinach cassoulet £14.50

Herb rubbed pork chop, green slaw, sweet potato chips & apple ketchup £14.95

 

Sides £3.50

Cauliflower cheese

Macaroni & cheese

Tenderstem broccoli & chilli

Cabbage & bacon